Where is drambuie distilled

The drink is best stored in a dark place away from light and heat sources. To sum up, Drambuie is a delicious drink. The Whisky gives the Drambuie an earthy flavor that we love. You can find Drambuie in liquor stores, and your local bar is sure to have a bottle for you.

Drambuie is a whisky-based liqueur that is made in the Scottish Highlands. What is Drambuie? How Much Alcohol Is in Drambuie? Is Drambuie Similar to Brandy? Drambuie, on the other hand, is best enjoyed straight up at room temperature or over ice. Other recipes may do well with a quality amaretto—that switch in a rusty nail creates a godfather cocktail.

The story of Drambuie dates back to around when Prince Charles Edward Stewart aka Bonnie Prince Charlie passed on the "secret" formula for his personal elixir while fleeing Scotland after the Battle of Culloden. He sold the revised liqueur at the Broadford Hotel on Skye, which continues to claim it is the "birthplace of Drambuie. The name Drambuie is derived most likely from the Scottish Gaelic an dram buidheach , which means "the drink that satisfies.

Reportedly, only three people in the world know the Drambuie recipe and one of those is responsible for blending it.

The brand doesn't reveal too much about its production, either. The whisky is a blend of malts from the Speyside and Highland regions of Scotland. This is then sweetened with Scottish heather honey and infused with herbs and spices.

Drambuie is bottled at 40 percent alcohol by volume ABV, 80 proof. Exactly which or how many herbs and spices flavor Drambuie is a complete mystery, but cloves and saffron are most likely included. There have been attempts to replicate it in homemade recipes. Though they're never a perfect match, many people include angelica root, fennel, rosemary and, on occasion, lemon zest.

Drambuie is both perfectly sweet and delightfully complex. The liqueur has a superbly smooth taste, notably marked with spiced honey. You'll find notes of anise, orange peel, and oak. It is bold compared to other liqueurs and the whisky element is not subtle. The story is, though, that the recipe was given to a Captain John MacKinnon, who sheltered the prince on Skye, and the Clan MacKinnon eventually gave the recipe to the Ross family, who ran a hotel on Skye.

It was initially a medicinal drink, as well as a recreational one. They made the liqueur for friends and hotel guests, but it proved so popular that they began to sell it commercially, registered the name as a trademark, and eventually had to shift the increased production to Edinburgh. So where does the name Drambuie come from? It makes a good accompaniment to a dessert. On both nose and palate the herbs and spices add to it to make the simple blend of whisky and honey more subtle and complex.

He sailed to the Outer Hebrides and then returned to the mainland by way of the Isle of Skye. Soon after Charlie left her, she was arrested for aiding him and briefly imprisoned in the Tower of London. Against all odds and a land and sea search by government troops, Bonnie Prince Charlie was eventually rescued in September by L'Heureux, a French frigate, which took him back to France. Against advice and the odds, the headstrong young Bonnie Prince Charlie had journeyed to Scotland, without supplies or support, with the intent of overthrowing a kingdom.

Sheer strength of character and self-belief were his only weapons. Amazingly, he almost succeeded. The Stuarts cause lost, Charlie was forced to spend pretty much the remainder of his life in exile, where by all accounts, he became a drinker and womaniser. Could have been worse. Legend has it that Captain John MacKinnon of Strathaird, a senior officer in the MacKinnon 'Clan Army' kept Bonnie Prince Charlie hidden in a safe place while on Skye and that the prince sought to reward his protector and rescuer with one of the few things he still possessed to give - the recipe for his personal elixir.

During this period in history it would not have been unusual for such an aristocrat to have a tonic or elixir specially formulated by his apothecary. In Bonnie Prince Charlie's case this was a recipe for a highly concentrated tincture of essential oils intended to be used one drop at a time to flavour spirits. Due to its French origin it is thought this elixir was originally intended to be mixed with brandy.

When MacLeod was later questioned about the state of the Prince's health at the time he replied: "He had a little bottle in his pouch out of which he used to take so many drops every morning and throughout the day, saying if anything should ail him he hoped he should cure himself, for that he was something of a doctor. And faith Others say it was his personal physician, and indeed a medicine box containing over hundred different bottles containing essences, tinctures and solutions, along with hand-written recipes and tiny measuring scales was abandoned as Charles fled Culloden and this is still displayed at the Royal College of Physicians in Edinburgh.

Indeed vintage advertisements for Drambuie would seem to corroborate the drinks origin - one from says the recipe was brought to Scotland by "a follower of Prince Charles" while one from states that the recipe was brought from France by a "gentleman of the bodyguard of Prince Charlie". However, by Drambuie advertisements claims that the drink was given to the MacKinnons directly by Prince Charlie and that it has been made by successive generations of the same MacKinnons.

However the Prince's recipe came into the MacKinnons hands it was passed down through MacKinnon generations for nearly years. During this period just enough was made for their own use with the occasional bottle gifted to friends and fellow clansman.

Alexander Kenneth of Corryie Lodge was a senior MacKinnon of the original MacKinnon clan and sometime prior to he gave the recipe to a close friend, John Ross, who ran the Broadford Hotel on the Isle of Skye, reputedly saying "I found this in a desk, can you do anything with it? It is his son, James Ross, who after taking over the hotel developed and improved the recipe. He and his wife, Eleanor, made the liqueur in an outhouse attached to the hotel using the elixir recipe to flavour whisky, which they then sweetened with their own combination of sugar, honey and glycerine.

The Ross family served their liqueur to friends and guests at the hotel and it was one of these who is said to have uttered, 'An dram buidheach', meaning 'the drink that satisfies', so coining the name. In James Ross registered the trademark for the anglicized version Drambuie, Eleanor designed the labels and they started selling their liqueur commercially.

The hotel was positioned on the road leading to the Kyle ferry to the mainland so attracted a good passing trade and many of these visitors would have left carrying bottles of Drambuie. James died prematurely in and Eleanor tried to keep the business going by bringing in a manager from Tongue, but ultimately realising she could not cope, sold the hotel.

In she moved to Edinburgh, where all her children lived. Oran's Highland Church, then popular with expatriates from the Highlands. John took Malcolm to Eleanor's home where he met the family and sampled Drambuie.